In honor of summer (sort of) arriving in London this weekend, I decided it was the perfect time to start experimenting with ice cream. I had two requirements for my challenge 1) it had to be SCD legal, ie no cream, milk, yogurt or sugar and 2) it could be made without an ice cream maker because I didn’t have enough patience to wait 24 hours for the bowl to freeze.

I am so excited about this ice cream, it’s delicious, I mean seriously good. The consistency is exactly like normal store bought ice cream and the flavor is light and refreshing and perfect for a hot summers day. This ice cream is also incredibly easy to make, simply throw a few ingredients in a blender and let it whirl. The hardest part will be waiting for it to freeze, but be patient, it will all be worth it in the end.

Here are a few other ice cream recipes that you will enjoy…


If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!

5 from 2 votes

Pina Colada Ice Cream

Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients 

  • 2 cups frozen pineapple
  • 2 tbsp honey or maple syrup
  • 2 tbsp lime juice
  • 1 (14oz) can coconut milk
  • 1/2 cup shredded unsweetened coconut

Instructions 

  • In a blender add the frozen pineapple, lime juice, honey and coconut milk and blend until the pineapple is broken down into small bits. Stir in the shredded coconut.
  • Pour the mixture into a container and place it in the freezer for a minimum of 3 hours until fully frozen.
  • Remove the ice cream a few minutes before serving to allow it to soften. Scoop into bowls and garnish with lime zest if desired.

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Meet Carmen

I'm the recipe creator and cookbook author behind Every Last Bite. This website is packed with hundreds of recipes that are all Grain Free, Gluten Free, Dairy Free and most importantly delicious!

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PPaleoVVeganGFGluten & Grain FreeDFDairy FreeSCDSpecific Carbohydrate DietNFNut Free

Stewed Rhubarb

5 from 2 votes (1 rating without comment)

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11 Comments

  1. Patricia says:

    What is the nutritional break down and calories per serving

  2. Lauren says:

    Will lite coconut milk work?

  3. karen callahan says:

    I made it with frozen pineapple juice and I added banana to thicken it. So sweet and delicious!

  4. Anne says:

    Oh my gosh, thank you so much for this. I have been looking for a healthier version of “icecream” but everything I have found contains bananas and I am allergic. So excited!!!!!! I will be trying this soon!!!

  5. Lindsey says:

    Could this be done in an ice cream maker to serve sooner?  +it’s fun to watch! 

  6. Kathy Soma says:

    This really is outstanding!

    1. Every Last Bite says:

      Thanks Kathy!

  7. janet says:

    this looks and sounds so yummy.

    1. Carmen says:

      Thanks Janet! It’s so refreshing, perfect for summer!

  8. sara21 says:

    This looks so good, I’ve been searching for a vegan ice cream for awhile now. Going to make it this weekend.

    1. Carmen says:

      Thanks Sara, let me know if you enjoy it!