This Paleo Orange Chicken is a healthy spin on the classic Chinese takeout dish. Seared cubes of chicken are coated in a delicious sticky sauce that has a kick of spice and bold orange flavour. This is a great 30-minute dish for weeknight dinner. This recipe is Paleo, Grain Free, Gluten Free, Dairy Free, Refined Sugar Free and Specific Carbohydrate Diet Legal.
Orange chicken was always my favourite dish to order at Chinese restaurants when I was growing up. There was something about the crispy pieces of chicken smothered in that slightly sweet and sticky sauce that had me going back for seconds and thirds. Luckily back then words like MSG were still a foreign concept.
15 years later I have finally created a healthy spin on my favourite Chinese takeout dish and I wish it hadn’t taken me so long!
Not only is this Paleo Orange Chicken incredibly tasty, it also takes just 20 minutes to make! It is perfect for a fast and easy weeknight dinner.
I prefer to use chicken thighs for this kind of dish because the meat has more flavour, but chicken breasts would also work too. I would recommend serving this paleo orange chicken with a side of cauliflower rice to soak up all of the delicious sauce because you aren’t going to want to let any of that go to waste. I have been enjoying this chicken as leftovers throughout the week and the sauce seems to only get thicker and more flavourful the longer is sits in the fridge.
Looking for other takeout fake out recipes:
- Black Pepper Chicken
- Moo Shu Pork
- Chicken Chow Mein
- Thai Basil Beef
- Sweet & Sour Pork
- Chicken Lettuce Wraps
- Kung Pao Cauliflower
If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!
Spicy Orange Chicken
Ingredients
For The Sauce
- 1/2 tbsp sesame oil
- 1 onion roughly chopped
- 3 cloves garlic minced
- 2 tbsp grated ginger
- 1 cup orange juice
- 1/4 cup coconut aminos (or tamari/soy sauce)
- 1/4 cup honey or maple syrup
- 2 tsp apple cider vinegar
- 1 tsp chili flakes
For The Chicken
- 8 boneless skinless chicken thighs
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp sesame oil
- 1/4 cup chopped green onions
- 2 tsp sesame seeds
Instructions
- Heat the sesame oil In a sauce pan. Once hot add in the onion and saute for 3 minutes before adding in the garlic and ginger and cooking for 1 minute until it becomes fragrant. combine all of the remaining ingredients for the sauce and bring to a boil. Lower the heat and let the sauce simmer for approximately 10 minutes until it has reduced by 1/2 and has thickened.
- Meanwhile cut the chicken thighs into bite sized pieces and season with salt and pepper. Heat the sesame oil in a skillet on medium high heat and cook the chicken for approximately 6 minutes until its golden in colour.
- Once the chicken is golden and cooked through, pour the sauce over top and stir so that it is well coated.
- Sprinkle the chicken with the green onions and sesame seeds before serving. This chicken is fantastic served on cauliflower rice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried This Recipe?
Leave a comment below and let us know how it was!
My sauce did not thicken at all 😫
I had the same problem not sure if I did something wrong 😭
I believe coconut aminos are not ‘legal’ on the SC Diet. Any subs?
This was amazing and will become a permanent feature!! Loved it, thank you!!
Too much chili flakes.
Thank you so much for your recipes! They are so tasty, and straight forward to make. We are new to SCD cooking, and your recipes make it much tastier and easier! Even my healthy daughter loved the spicy orange chicken. Thank you again!
Hi,
I made this last night for the family and we enjoyed it a lot. However today upon further research I found out that coconut aminos are not legal on the specific carbohydrate diet. You may want to update your numerous recipes since you have many listed as SCD friendly with that ingredient.
Made this the other night and it is literally the only “fake-out” recipe that has made my scrap cook book! This was delicious! I served it with some steamed broccoli for some more crispness. Thank you so much for creating a Paleo American-Chinese dinner that isn’t slimy. That’s always the problem with the tapioca flour ones, and you’ve made a truly delicious winner here! Thanks for sharing this, it’s going to be my go-to when I’m feeling Chinese take out .
Yess!!! As a recipe scrap booker myself I know what an honour it is to make the cut! I’m so happy you enjoyed it! Have you tried my Chicken Chow Mein?? I don’t want to push my luck but it is another great Paleo spin on Chinese takeout.
This is one of the best spicy orange chicken recipes I have made and it is so healthy. Thanks!
Wow what a compliment!! So happy that you enjoyed it!
This was delicious! My kid declared it “perfect.” I added orange zest to the sauce to intensify the orange flavor. And instead of honey, I used date nectar, which added a nice depth, I think. Thank you for the great recipe! We’ll definitely be making this one again. Next time, though, we’ll double it. I want the leftovers for lunch!
Thanks for the comment Johanna! I am so happy to hear that you enjoyed the recipe! I can confirm that the leftovers taste just as good 🙂
Oooh- orange zest is a good idea! I also added cashews on top:)
Made this tonight and it was awesome! I used 1.5 lbs of chicken breasts because it’s what I had on hand but it was still super tasty. I actually ended up doubling the sauce because we liked it so much. Thanks for a great recipe! 🙂
Good call on doubling the sauce, you can never have to much 🙂 I’m so happy you liked the recipe!